Morales Navas, F. J.
Head of the Department
Department of Science and Technology of Dairy Products
Instituto del Frio
Spain
Biography
He is head of the department Science and Technology of Dairy Products. He is expert in Health-promoting properties of MRPs, Application of markers of thermal treatment in foodstuffs, Food processing contaminants: acrylamide
Research Interest
Health-promoting properties of MRPs, Application of markers of thermal treatment in foodstuffs, Food processing contaminants: acrylamide
Publications
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Rufián-Henares, J.A., Morales, F.J. 2006. A new application of a commercial microtiter plate-based assay for assessment the antimicrobial activity of Maillard reaction products. Food Research International, 39, 33-39
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Rufián-Henares, J.A., Morales F.J. 2006. Development of a reversed-phase LC-MS method based on a stable isotope dilution for identification and determination of acrylamide in potato chips. Food Chemistry, 91, 555-562 (doi:10.1016/j.foodchem.2005.06.007)
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Delgado-Andrade, C., Morales F.J. 2005. Unravelling the contribution of melanoidins to the antioxidant activity of coffee brews. Journal Agricultural and Food Chemistry. 53, 1403-1407
