Alba MaciÃ
Post-Doctoral Research
Food Bioactive Compounds
Pere Virgili Health Research Institute
Spain
Biography
Dr. Alba Macià is affiliated to Food Bioactive Compounds, Pere Virgili Health Research Institute. Dr. Alba Macià is currently providing services as Post-Doctoral Research. Dr. Alba Macià has published numerous publications in various national and international peer-reviewed journals and presented scientific papers across the world. Because of the active association with different societies and academies as well as the contributions, Dr. Alba Macià is been recognized by the subject experts around the world. Dr. Alba Macià contributions are appreciated by various reputed awards. Dr. Alba Macià clinical and scientific research interests include to develop and validate different analytical methods for the determination of antioxidant (bioactive) compounds in different food samples and food ingredients; and other bioactive compounds, such as -glucans Ä€in flour samples and dipeptides (carnosine and anserine) in chicken broth samples.
Research Interest
to develop and validate different analytical methods for the determination of antioxidant (bioactive) compounds in different food samples and food ingredients; and other bioactive compounds, such as -glucans Āin flour samples and dipeptides (carnosine and anserine) in chicken broth samples.
Publications
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Lopez de las Hazas M-C, Pinol C, Macia A, Motilva MJ. 2017. Hydroxytyrosol and the Colonic Metabolites Derived from Virgin Olive Oil Intake Induce Cell Cycle Arrest and Apoptosis in Colon Cancer Cells. Journal of Agricultural and Food Chemistry .
