Albert Ibarz
Professor
Food Processing
Pere Virgili Health Research Institute
Spain
Biography
Dr. Albert Ibarz is affiliated to Food Processing, Pere Virgili Health Research Institute. Dr. Albert Ibarz is currently providing services as Professor. Dr. Albert Ibarz has published numerous publications in various national and international peer-reviewed journals and presented scientific papers across the world. Because of the active association with different societies and academies as well as the contributions, Dr. Albert Ibarz is been recognized by the subject experts around the world. Dr. Albert Ibarz contributions are appreciated by various reputed awards. Dr. Albert Ibarz clinical and scientific research interests include His research focuses on modeling of various processes, such as adsorption of water by food matrices, microbial growth kinetics, photodegradation kinetics of toxic compounds. (toxins and pesticides) using UV radiation.He also continued to carry out rheological characterization of fruit juices..
Research Interest
His research focuses on modeling of various processes, such as adsorption of water by food matrices, microbial growth kinetics, photodegradation kinetics of toxic compounds. (toxins and pesticides) using UV radiation.He also continued to carry out rheological characterization of fruit juices.
Publications
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Murillo E, Aristizábal JG, Murillo W, Ibarz A, Méndez JJ, Solanilla JF. 2017. Preliminary characterization of the enzyme polyphenol oxidase and rheological behavior from Averrhoa carambola juice. Revista Facultad Nacional de Agronomia 70, 8099-8113.
