Gemma Oms
Associate Professor
Food Processing
Pere Virgili Health Research Institute
Spain
Biography
Dr. Gemma Oms is affiliated to Food Processing, Pere Virgili Health Research Institute. Dr. Gemma Oms is currently providing services as Associate Professor. Dr. Gemma Oms has published numerous publications in various national and international peer-reviewed journals and presented scientific papers across the world. Because of the active association with different societies and academies as well as the contributions, Dr. Gemma Oms is been recognized by the subject experts around the world. Dr. Gemma Oms contributions are appreciated by various reputed awards. Dr. Gemma Oms clinical and scientific research interests include Her area of research is the evaluation of the content of bioactive compounds in plant foods and the study of their health effects. .
Research Interest
Her area of research is the evaluation of the content of bioactive compounds in plant foods and the study of their health effects.
Publications
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Elez-MartÃnez, P., Odriozola-Serrano, I., Oms-Oliu, G., Soliva-Fortuny, R., and MartÃn-Belloso, O. 2017. Effects of Pulsed Electric Fields Processing Strategies on Health-Related Compounds of Plant-Based Foods. Food Engineering Reviews, 1-13.
