Isabel Odriozola
Associate Professor
Food Processing
Pere Virgili Health Research Institute
Spain
Biography
Dr. Isabel Odriozola is affiliated to Food Processing, Pere Virgili Health Research Institute. Dr. Isabel Odriozola is currently providing services as Associate Professor. Dr. Isabel Odriozola has published numerous publications in various national and international peer-reviewed journals and presented scientific papers across the world. Because of the active association with different societies and academies as well as the contributions, Dr. Isabel Odriozola is been recognized by the subject experts around the world. Dr. Isabel Odriozola contributions are appreciated by various reputed awards. Dr. Isabel Odriozola clinical and scientific research interests include To develop stable nanostructured systems where the active substances of plant origin are protected, interaction with other compounds is restricted and they can be successfully released to improve their bioavailability..
Research Interest
To develop stable nanostructured systems where the active substances of plant origin are protected, interaction with other compounds is restricted and they can be successfully released to improve their bioavailability.
Publications
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Elez-MartÃnez, P., Odriozola-Serrano, I., Oms-Oliu, G., Soliva-Fortuny, R., and MartÃn-Belloso, O. 2017. Effects of Pulsed Electric Fields Processing Strategies on Health-Related Compounds of Plant-Based Foods. Food Engineering Reviews, 1-13.