Luisa López
Professor,
Postharvest Biology and Technology
Pere Virgili Health Research Institute
Spain
Biography
Dr. Luisa López is affiliated to Postharvest Biology and Technology, Pere Virgili Health Research Institute. Dr. Luisa López is currently providing services as Professor,. Dr. Luisa López has published numerous publications in various national and international peer-reviewed journals and presented scientific papers across the world. Because of the active association with different societies and academies as well as the contributions, Dr. Luisa López is been recognized by the subject experts around the world. Dr. Luisa López contributions are appreciated by various reputed awards. Dr. Luisa López clinical and scientific research interests include the volatile emission of fruit, the relationships between cold storage technology and consumer acceptance. .
Research Interest
the volatile emission of fruit, the relationships between cold storage technology and consumer acceptance.
Publications
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Arredondo Ochoa T, Garcia Almendarez B, Amaro Reyes A, Rivera Pastrana D, Gutierrez Lopez G, Martin Belloso O, Gonzalez C. 2017. Design and characterization of corn starch edible films including beeswax and natural antimicrobials. Food and Bioprocess Technology 10, 103-114.
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Fernandez-Castillejo S, Garcia-Heredia AI, Sola R, Camps J, Lopez de la Hazas M-C, Farras M, Pedret A, Catalan U, Rubio L, Motilva MJ, Castaner O, Covas MI, Valls RM. 2017. Phenol-enriched olive oils modify paraoxonase-related variables: a Randomized, Crossover, Controlled Trial. Molecular Nutrition & Food Research .
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Lopez de las Hazas M-C, Pinol C, Macia A, Motilva MJ. 2017. Hydroxytyrosol and the Colonic Metabolites Derived from Virgin Olive Oil Intake Induce Cell Cycle Arrest and Apoptosis in Colon Cancer Cells. Journal of Agricultural and Food Chemistry .
