Olga MartÃn Belloso
Professor
Food Processing
Pere Virgili Health Research Institute
Spain
Biography
Dr. Olga Martín Belloso is affiliated to Food Processing, Pere Virgili Health Research Institute. Dr. Olga Martín Belloso is currently providing services as Professor. Dr. Olga Martín Belloso has published numerous publications in various national and international peer-reviewed journals and presented scientific papers across the world. Because of the active association with different societies and academies as well as the contributions, Dr. Olga Martín Belloso is been recognized by the subject experts around the world. Dr. Olga Martín Belloso contributions are appreciated by various reputed awards. Dr. Olga Martín Belloso clinical and scientific research interests include New food processing technologies..
Research Interest
New food processing technologies.
Publications
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Acevedo-Fani A, Soliva-Fortuny R, MartÃn-Belloso O. 2017. Nanostructured emulsions and nanolaminates for delivery of active ingredients: Improving food safety and functionality. Trends in Food Science and Technology 60, 12-22.
