Pedro Elez
Associate Professor
Food Processing
Pere Virgili Health Research Institute
Spain
Biography
Dr. Pedro Elez is affiliated to Food Processing, Pere Virgili Health Research Institute. Dr. Pedro Elez is currently providing services as Associate Professor. Dr. Pedro Elez has published numerous publications in various national and international peer-reviewed journals and presented scientific papers across the world. Because of the active association with different societies and academies as well as the contributions, Dr. Pedro Elez is been recognized by the subject experts around the world. Dr. Pedro Elez contributions are appreciated by various reputed awards. Dr. Pedro Elez clinical and scientific research interests include His research interests focus on the development of safety, healthy and convenient food products without losing their fresh-like characteristics by emerging non-thermal processing technologies(pulsed electric fields, pulsed light, ultrasounds, cold atmospheric plasma). .
Research Interest
His research interests focus on the development of safety, healthy and convenient food products without losing their fresh-like characteristics by emerging non-thermal processing technologies(pulsed electric fields, pulsed light, ultrasounds, cold atmospheric plasma).
Publications
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Elez-MartÃnez, P., Odriozola-Serrano, I., Oms-Oliu, G., Soliva-Fortuny, R., and MartÃn-Belloso, O. 2017. Effects of Pulsed Electric Fields Processing Strategies on Health-Related Compounds of Plant-Based Foods. Food Engineering Reviews, 1-13.
