Robert Soliva
Associate Professor
Food Processing
Pere Virgili Health Research Institute
Spain
Biography
Dr. Robert Soliva is affiliated to Food Processing, Pere Virgili Health Research Institute. Dr. Robert Soliva is currently providing services as Associate Professor. Dr. Robert Soliva has published numerous publications in various national and international peer-reviewed journals and presented scientific papers across the world. Because of the active association with different societies and academies as well as the contributions, Dr. Robert Soliva is been recognized by the subject experts around the world. Dr. Robert Soliva contributions are appreciated by various reputed awards. Dr. Robert Soliva clinical and scientific research interests include the development of processing strategies for obtaining shelf-stable lightly processed food products. .
Research Interest
The development of processing strategies for obtaining shelf-stable lightly processed food products.
Publications
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Acevedo-Fani A, Soliva-Fortuny R, MartÃn-Belloso O. 2017. Nanostructured emulsions and nanolaminates for delivery of active ingredients: Improving food safety and functionality. Trends in Food Science and Technology 60, 12-22.
