Manuela Fernández Ãlvarez
Professor
Department of Nutrition, Bromatology and Food Technology
Universidad Complutense de Madrid
Spain
Biography
Manuela Fernández Ãlvarez is an University professor in the department of Nutrition, Bromatology and Food Technology at Universidad Complutense de Madrid
Research Interest
Nutrition, Bromatology and Food Technology
Publications
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Ortega RG, GarcÃa JA. Efecto del color del sustrato y la penetración de la luz en la inactivación de Listeria innocua mediante pulsos de luz. REDUCA. 2012;4(15).
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Conteâ€Júnior CA, Fernández M, Mano SB. Use of carbon dioxide to control the microbial spoilage of bullfrog (Rana catesbeiana) meat. Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions. 2008:356-61.
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Fernández M, Manzano S, de la Hoz L, Ordonez JA, Hierro E. Pulsed light inactivation of Listeria monocytogenes through different plastic films. Foodborne pathogens and disease. 2009 Dec 1;6(10):1265-7.
