María Amaya Aleixandre De Artiñano

Publications

• Cienfuegos-Jovellanos E, Quiñones MD, Muguerza B, Moulay L, Miguel M, Aleixandre A. Antihypertensive effect of a polyphenol-rich cocoa powder industrially processed to preserve the original flavonoids of the cocoa beans. Journal of agricultural and food chemistry. 2009 Jun 19;57(14):6156-62.

• Aleixandre A, Miguel M. Dietary fiber in the prevention and treatment of metabolic syndrome: a review. Critical reviews in food science and nutrition. 2008 Oct 21;48(10):905-12.

• Miguel M, López-Fandino R, Ramos M, Aleixandre A. Short-term effect of egg-white hydrolysate products on the arterial blood pressure of hypertensive rats. British Journal of Nutrition. 2005 Nov;94(5):731-7.

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