MarÃa Del Rosario MartÃn De Santos
Professor
Department of Nutrition, Bromatology and Food Technology
Universidad Complutense de Madrid
Spain
Biography
MarÃa del Rosario MartÃn de Santos is an University professor in the department of Nutrition, Bromatology and Food Technology at Universidad Complutense de Madrid
Research Interest
Nutrition, Bromatology and Food Technology
Publications
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DÃaz IM, de la Cruz S, Pavón MÃ, Diéguez MR. Utilización de una técnica de PCR en tiempo real para la detección de cacahuete en productos comerciales. REDUCA. 2012;4(15).
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Diéguez MR, Rojas NP, López-Calleja I, de la Cruz S. Utilización de una técnica de PCR en tiempo real para el control del comercio ilegal de carne de urogallo. REDUCA. 2012;4(15).
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Rojas M, González I, Pavón MÃ, Pegels N, Lago A, Hernandez PE, GarcÃa T, MartÃn R. Novel TaqMan real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds. Food Additives and Contaminants. 2010 Jun 1;27(6):749-63.
