MarÃa Dolores Selgas Cortecero
Professor
Department of Nutrition, Bromatology and Food Technology
Universidad Complutense de Madrid
Spain
Biography
MarÃa Dolores Selgas Cortecero is an University professor in the department of Nutrition, Bromatology and Food Technology at Universidad Complutense de Madrid
Research Interest
Nutrition, Bromatology and Food Technology
Publications
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Luisa GarcÃa M, Cáceres E, Dolores Selgas M. Effect of inulin on the textural and sensory properties of mortadella, a Spanish cooked meat product. International journal of food science & technology. 2006 Dec 1;41(10):1207-15.
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Salazar P, GarcÃa ML, Selgas MD. Shortâ€chain fructooligosaccharides as potential functional ingredient in dry fermented sausages with different fat levels. International journal of food science & technology. 2009 Jun 1;44(6):1100-7.
