MarÃa Isabel Cambero RodrÃguez
Professor
Department of Nutrition, Bromatology and Food Technology
Universidad Complutense de Madrid
Spain
Biography
MarÃa Isabel Cambero RodrÃguez is an University professor in the department of Nutrition, Bromatology and Food Technology at Universidad Complutense de Madrid
Research Interest
Nutrition, Bromatology and Food Technology
Publications
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Cambero MI, Cabeza MC, Ordóñez JA, de la Hoz L. Effect of E-beam treatment on the safety and shelf life of mayonnaise potato salad. Foodborne pathogens and disease. 2011 Feb 1;8(2):221-9.
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Soto E, De La Hoz L, Ordóñez JA, Herranz B, Hierro E, López-Bote CJ, Cambero MI. The feeding and rearing systems of Iberian pigs affect the lipid composition and texture profile of dry-cured loin. Journal of Animal and Feed Sciences. 2009 Jan 1;18(1):78-89.
