MarÃa Isabel González Alonso
Professor
Department of Nutrition, Bromatology and Food Technology
Universidad Complutense de Madrid
Spain
Biography
MarÃa Isabel González Alonso is an University professor in the department of Nutrition, Bromatology and Food Technology at Universidad Complutense de Madrid
Research Interest
Nutrition, Bromatology and Food Technology
Publications
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Pentimalli D, Pegels N, GarcÃa T, Martin R, González I. Specific PCR detection of Arcobacter butzleri, Arcobacter cryaerophilus, Arcobacter skirrowii, and Arcobacter cibarius in chicken meat. Journal of food protection. 2009 Jul;72(7):1491-5.
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Pegels N, López-Calleja I, GarcÃa T, MartÃn R, González I. Detection of rabbit and hare processed material in compound feeds by TaqMan real-time PCR. Food Additives & Contaminants: Part A. 2013 May 1;30(5):771-9. Pegels N, López-Calleja I, GarcÃa T, MartÃn R, González I. Detection of rabbit and hare processed material in compound feeds by TaqMan real-time PCR. Food Additives & Contaminants: Part A. 2013 May 1;30(5):771-9.
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Fajardo V, González I, Dooley J, Garret S, Brown HM, GarcÃa T, MartÃn R. Application of polymerase chain reaction–restriction fragment length polymorphism analysis and labâ€onâ€aâ€chip capillary electrophoresis for the specific identification of game and domestic meats. Journal of the Science of Food and Agriculture. 2009 Mar 30;89(5):843-7.