María José Pérez Alonso

Publications

• Gómez A, Martín L, Pintos B, Avalos A, Martín S, Pérez-Urria E, Palá-Paúl J, Pérez-Alonso MJ, Puelles M, Saco MD, Llamas JE. NEW APPROACH TO GASTRONOMY FROM BIOECONOMY AND ACADEMIC ACTIVITY. InEDULEARN12 Proceedings 2012 (pp. 873-877). IATED.

• García AA, Cuencas BC, Garay AG, Llamas JE, Ramos L, Gómez SM, Palá-Paul J, Pérez MJ, Alonso E, López BP, Gallo MP. Gastronomic botany and molecular gastronomy. InICERI2011 Proceedings 2011 (pp. 2631-2637). IATED.

• Salas, J. B., Téllez, T. R., Alonso, M. J. P., Pardo, F. M. V., de los Ángeles Cases Capdevila, M., & Rodríguez, C. G. (2010). Chemical composition and antioxidant activity of the essential oil of Thymbra capitata (L.) Cav. in Spain. Acta Botanica Gallica, 157(1), 55-63.

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