Teresa GarcÃa Lacarra
Professor
Department of Nutrition, Bromatology and Food Technology
Universidad Complutense de Madrid
Spain
Biography
Teresa GarcÃa Lacarra is an University professor in the department of Nutrition, Bromatology and Food Technology at Universidad Complutense de Madrid
Research Interest
Nutrition, Bromatology and Food Technology
Publications
-
Fernández A, GarcÃa T, Asensio L, RodrÃguez MÃ, González I, Lobo E, Hernández PE, MartÃn R. Identification of the clam species Ruditapes decussatus (grooved carpet shell), Venerupis rhomboides (yellow carpet shell) and Venerupis pullastra (pullet carpet shell) by ELISA. Food and agricultural immunology. 2002 Mar 1;14(1):65-71.
-
MartÃn I, GarcÃa T, Fajardo V, López-Calleja I, Rojas M, Pavón MA, Hernández PE, González I, MartÃn R. Detection of chicken, turkey, duck, and goose tissues in feedstuffs using species-specific polymerase chain reaction. Journal of animal science. 2007 Feb 1;85(2):452-8.
-
MartÃn I, GarcÃa T, Fajardo V, Rojas M, Hernández PE, González I, MartÃn R. Detection of cat, dog, and rat or mouse tissues in food and animal feed using species-specific polymerase chain reaction. Journal of animal science. 2007 Oct 1;85(10):2734-9.
