Alicia Veronica De Lourdes Rodriguez Mel
Associate Professor
Department of Food Science and Technology Chemistry
Universidad de Chile
Spain
Biography
Alicia Veronica De Lourdes Rodriguez Melis is an Associate Professor in the Department of Food Science and Technology Chemistry and Faculty of Chemical and Pharmaceutical Sciences, 44 hrs
Research Interest
Grease and Oils Engineering, Marine Products Engineering
Publications
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Pando ME, Bravo B, Berrios M, Galdames A, Rojas C, Romero N, Camilo C, Encina C, Rivera M, RodrÃguez A, Aubourg SP. Concentrating n-3 Fatty Acids from Crude and Refined Commercial Salmon Oil. Czech Journal of Food Science. 2014 Feb 1;32(2).
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RodrÃguez A, Bunger A, Castro E, Sousa I, Empis J. Development and optimization of cultured goat cream butter. Journal of the American Oil Chemists' Society. 2003 Oct 1;80(10):987-92.
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Pérez-Munuera I, Hernando I, Puig A, Quiles A, Lluch MA, Quevedo R, Aguilera JM, Brown C, Bergstrom T, HenrÃquez P, Castro E. SECCIÓN 2 PROPIEDADES FÃSICAS.
