Andrea Bunger Timmermann
Associate Professor
Department of Food Science and Technology Chemistry
Universidad de Chile
Spain
Biography
Andrea Bunger Timmermann is an Associate Prof. in the Department of Food Science and Technology Chemistry and Faculty of Chemical and Pharmaceutical Sciences, 22 hrs at University of Chile. MAGISTER at University of Santiago, Chile in 03/19/1998 FOOD ENGINEER at University of Chile in 04/29/1986.
Research Interest
Food Science
Publications
-
Bunger A, Vergara S, González O, Wittig E, Empis J, Sousa I, Raymundo A. Development and sensory evaluation of cakes and pastry filling with lupin protein isolate. InWild and cultivated lupins from the Tropics to the Poles. Proceedings of the 10th International Lupin Conference, Laugarvatn, Iceland, 19-24 June 2002 2004 (pp. 356-359). International Lupin Association.
-
Bunger A, Moyano PC, Vega RE, Guerrero P, Osorio F. Osmotic dehydration and freezing as combined processes on apple preservation. Revista de Agaroquimica y Tecnologia de Alimentos. 2004 Jun;10(3):163-70.
-
Pérez-Munuera I, Hernando I, Puig A, Quiles A, Lluch MA, Quevedo R, Aguilera JM, Brown C, Bergstrom T, HenrÃquez P, Castro E. SECCIÓN 2 PROPIEDADES FÃSICAS.
