José Mario Luis Romero Reyes
Associate Professor
Department of Food Science and Technology Chemistry
Universidad de Chile
Spain
Biography
José Mario Luis Romero Reyes is an Associate Professor in the Department of Food Science and Technology Chemistry and Faculty of Chemical and Pharmaceutical Sciences, 44 hrs
Research Interest
Introduction to Food Engineering
Publications
-
Study of the chemical and sensory effects of the malolactic fermentation in Cabernet Sauvignon and Sauvignon Blanc
-
Bactericidal effect of disinfectants on strains of Escherichia coli and Listeria innocua on surfaces of use in the food industry
-
Yagnam F, González E, RamÃrez C, Clark J, Castro E, Flores C, RodrÃguez A, López R, Elena CR, Negrete ZC, MarÃa LE. SECCIÓN 6 BIOPROCESOS Y TECNOLOGÃA DE ALIMENTOS.
