Lilian Elizabeth Abugoch James
Associate Professor
Department of Food Science and Technology Chemistry
Universidad de Chile
Spain
Biography
Associate Professor (O) Department of Food Science and Technology Chemistry Faculty of Chemical and Pharmaceutical Sciences,44 hrs at University of Chil. DOCTOR in National University of La Plata FOOD ENGINEER University of Chile.She teaches Communications in Food Science and Technology, Food Biochemistry, Conservation Process Engineering.
Research Interest
Food Biochemistry
Publications
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Valenzuela C, Abugoch L, Tapia C, Gamboa A. Effect of alkaline extraction on the structure of the protein of quinoa (Chenopodium quinoa Willd.) and its influence on film formation. International Journal of Food Science & Technology. 2013 Apr 1;48(4):843-9.
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Abugoch L, Castro E, Tapia C, Añón MC, Gajardo P, Villarroel A. Stability of quinoa flour proteins (Chenopodium quinoa Willd.) during storage. International journal of food science & technology. 2009 Oct 1;44(10):2013-20.
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Abugoch LE, Romero N, Tapia CA, Silva J, Rivera M. Study of some physicochemical and functional properties of quinoa (Chenopodium quinoa Willd) protein isolates. Journal of Agricultural and Food chemistry. 2008 May 20;56(12):4745-50.
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Abugoch L, Quitral V, Vinagre J, Larrain MA, Castro A. Influencia del congelado y enlatado sobre las propiedades del color, textura y estabilidad térmica de congrio dorado (Genypterus blacodes). Afinidad. 2007;64(532):723-9.
