Luis Andres Puente Diaz
Assistant Professor
Department of Food Science and Technology Chemistry
Universidad de Chile
Spain
Biography
Luis Andres Puente Diaz is an Assistant Professor in the Department of Food Science and Technology Chemistry and Faculty of Chemical and Pharmaceutical Sciences, 44 hrs
Research Interest
Food Processing
Publications
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Puente L, Lastreto S, MOSQUEDA MJ, Saavedra J, Cordova A. INFLUENCE OF OSMOTIC PRETREATMENT ON THE HOT AIR-DRYING OF GRANNY SMITH APPLE. Dyna. 2010 Dec;77(164):274-83.
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PUENTE D L, BETORET V N, CORTÉS R M. Evolution of probiotic content and color of apples impregnated with lactic acid bacteria. Vitae. 2009 Sep;16(3):297-303.
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Puentea L, Pintoa C, Echegaraya E, Castroa E, Cortésb M. Study of color and shrinkage of Physalis peruviana during convective drying by computer vision.
