Paz Soledad Robert Canales
Associate Professor
Department of Food Science and Technology Chemistry
Universidad de Chile
Spain
Biography
Paz Soledad Robert Canales is an Associate Professor in the Department of Food Science and Technology Chemistry and Faculty of Chemical and Pharmaceutical Sciences, 44 hrs
Research Interest
Chemistry and Food Analysis
Publications
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Robert P, Gorena T, Romero N, Sepulveda E, Chavez J, Saenz C. Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying. International journal of food science & technology. 2010 Jul 1;45(7):1386-94.
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Robert P, Masson L, Romero N, Dobarganes MC, Izaurieta M, OrtÃz J, Wittig E. Industrial frying of crisps. Influence of the unsaturation degree of frying fat on the oxidative stability during storage. Grasas y Aceites. 2001 Dec 30;52(6):389-96.
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Robert P, Masson L, Romero N, Dobarganes MC, Izaurieta M, OrtÃz J, Wittig E. Fritura industrial de patatas crisps. Influencia del grado de insaturación de la grasa de fritura sobre la estabilidad oxidativa durante el almacenamiento. Grasas y aceites. 2001 Jan 1;52(6):389-96.
