DÃaz Romero, Carlos
University professor
Nutrition and Bromatology
Universidad de La Laguna
Spain
Biography
DÃaz Romero, Carlos is an University professor in the department of PNutrition and Bromatology at Universidad de La Laguna
Research Interest
Nutrition and Bromatology
Publications
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Galdón BR, González RO, RodrÃguez ER, Romero CD. Comparison of mineral and trace element contents in onion cultivars (Allium cepa L.). Journal of the Science of Food and Agriculture. 2008 Jul 1;88(9):1554-61.
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RodrÃguez Galdón B, Tascón RodrÃguez C, RodrÃguez RodrÃguez E, DÃaz Romero C. Organic acid contents in onion cultivars (Allium cepa L.). Journal of agricultural and food chemistry. 2008 Jul 11;56(15):6512-9.
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RodrÃguez Galdón B, RodrÃguez RodrÃguez EM, DÃaz Romero C. Flavonoids in onion cultivars (Allium cepa L.). Journal of food science. 2008 Oct 1;73(8).
