Fabienne Feutry
Professor
Food Technology
Universidad Publica de Navarra
Spain
Biography
Fabienne Feutry is a Professor of Food Technology having skillls on Applied Microbiology, Microbial Diversity, LActic Acid BActeria.
Research Interest
Molecular Biology, Microbial Diversity.
Publications
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Accompany dairy farmers to guide the microbial balances of milks in favor of the quality of raw milk cheeses
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Suitability of a new mixed-strain starter for manufacturing uncooked raw ewe's milk cheeses
