Gloria Bobo
Professor
Food Technology
Universidad Publica de Navarra
Spain
Biography
Gloria Bobo is a Professor of Food Technology having skill son Antioxidant Activity, Food Analysis.
Research Interest
Polyphrnols, DPPH
Publications
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Intralaboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric method
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Physical Properties of Cereal Products. Measurement Techniques and Applications
