Iñigo Arozarena
Professor
Food Technology
Universidad Publica de Navarra
Spain
Biography
Iñigo Arozarena is a Professsor of Food Technology having skills on Food Science, Wine, Food Cjhemistry.
Research Interest
Food Science, Wine, Anthocyanins.
Publications
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Effect of Fermentation and Roasting on the Phenolic Concentration and Antioxidant Activity of Cocoa from Nicaragua
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Microencapsulation of Grape Seed Extracts
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Andean blackberries (Rubus glaucus Benth) quality as affected by harvest maturity and storage conditions
