Montserrat Navarro
Professor
Food TEchnology
Universidad Publica de Navarra
Spain
Biography
Montserrat Navarro is a Professor of Food Technology
Research Interest
Food Science, Food Chemistry.
Publications
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Intralaboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric method
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Microencapsulation of Grape Seed Extracts
