Global

Food & Nutrition Experts

Paloma Vírseda

Professor
Food TEchnology
Universidad Publica de Navarra
Spain

Biography

Paloma Vírseda is a Professor of Food Technology having skills on Biological Products, Agricultural Engineering.

Research Interest

Biological Products, Bioproces Technology.

Publications

  • Physical Properties of Cereal Products

  • Non-animal proteins as clarifying agents for red wines

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