Remedios MarÃn
Professor
Food TEchnology
Universidad Publica de Navarra
Spain
Biography
Remedios Marín is a Professor of Food Technology having skills on Food Science, Food Quality, Food Processing,
Research Interest
Food Science, Waste Management, Sensory Evalution.
Publications
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Intralaboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric method
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Improving Resveratrol Bioaccessibility Using Biopolymer Nanoparticles and Complexes: Impact of Protein–Carbohydrate Maillard Conjugation
