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Édgar Pérez-esteve

professor
Departamento de Tecnología de Alimentos
Universitat de Valencia
Spain

Biography

Édgar Pérez-Esteve is working in Grupo de Investigación e Innovación Alimentaria, Departamento de Tecnología de Alimentos, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain. 

Research Interest

Food Technology

Publications

  • Encapsulation of folic acid in different silica porous supports: A comparative study.

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