José Luis Vázquez-gutiérrez
professor
Department of Food Technolog
Universitat de Valencia
Spain
Biography
José Luis Vázquez-Gutiérrez is working in Group of Food Microstructure and Chemistry, Department of Food Technology, Universitat Politècnica de València, Valencia, Spain
Research Interest
Food Technology
Publications
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High hydrostatic pressure as a method to preserve fresh-cut Hachiya persimmons: A structural approach.
