Anna Ardèvol
associate professor
Department of Biochemistry and Biotechnology
Universitat Rovira i Virgili
Spain
Biography
Anna Ardèvol is a Associate professor in Biochemistry and Biotechnology in the Universitat Rovira i Virgiliwhich is located in Tarragona, Reus, Vila-seca, Tortosa and El Vendrell, Spain
Research Interest
Food Science, Biochemistry, Physiology
Publications
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Terra X, Pallarés V, Ardèvol A, Bladé C, Fernández-Larrea J, Pujadas G, Salvadó J, Arola L, Blay M. Modulatory effect of grape-seed procyanidins on local and systemic inflammation in diet-induced obesity rats. The Journal of nutritional biochemistry. 2011 Apr 30;22(4):380-7.
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Del Bas JM, Fernández-Larrea J, Blay M, Ardèvol A, Salvadó MJ, Arola L, Bladé C. Grape seed procyanidins improve atherosclerotic risk index and induce liver CYP7A1 and SHP expression in healthy rats. The FASEB journal. 2005 Mar 1;19(3):479-81.
