Begoña Muguerza
associate professor
Department of Biochemistry and Biotechnology
Universitat Rovira i Virgili
Spain
Biography
Begoña Muguerza is an Associate professor in Biochemistry and Biotechnology in the Universitat Rovira i Virgiliwhich is located in Tarragona, Reus, Vila-seca, Tortosa and El Vendrell, Spain
Research Interest
Food Science, Molecular Biology, Biotechnology
Publications
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Quirós A, Ramos M, Muguerza B, Delgado MA, Miguel M, Aleixandre A, Recio I. Identification of novel antihypertensive peptides in milk fermented with Enterococcus faecalis. International Dairy Journal. 2007 Jan 31;17(1):33-41.
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Tomas-Barberán FA, Cienfuegos-Jovellanos E, MarÃn A, Muguerza B, Gil-Izquierdo A, Cerdá B, Zafrilla P, Morillas J, Mulero J, Ibarra A, Pasamar MA. A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans. Journal of Agricultural and Food Chemistry. 2007 May 16;55(10):3926-35.
