Gemma Beltran
associate professor
Department of Biochemistry and Biotechnology
Universitat Rovira i Virgili
Spain
Biography
Gemma Beltran is a Associate professor in Biochemistry and Biotechnology in the Universitat Rovira i Virgiliwhich is located in Tarragona, Reus, Vila-seca, Tortosa and El Vendrell, Spain
Research Interest
Food Science, Biotechnology, Microbiology
Publications
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Torija MJ, Beltran G, Novo M, Poblet M, Guillamón JM, Mas A, Rozes N. Effects of fermentation temperature and Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wine. International journal of food microbiology. 2003 Aug 15;85(1):127-36.
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Beltran G, Torija MJ, Novo M, Ferrer N, Poblet M, Guillamón JM, Rozès N, Mas A. Analysis of yeast populations during alcoholic fermentation: a six year follow-up study. Systematic and Applied Microbiology. 2002 Jan 1;25(2):287-93.
