Silvia De Lamo Castellvi
associate professor
Deaparment of Chemical Engineering
Universitat Rovira i Virgili
Spain
Biography
Silvia De Lamo Castellvi is a Associate professor in department of Chemical Engineering in the Universitat Rovira i Virgiliwhich is located in Tarragona, Reus, Vila-seca, Tortosa and El Vendrell, Spain
Research Interest
Food Science, Agricultural Engineering
Publications
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Grasso EM, Yousef AE, de Lamo Castellvi S, Rodriguez-Saona LE. Rapid detection and differentiation of Alicyclobacillus species in fruit juice using hydrophobic grid membranes and attenuated total reflectance infrared microspectroscopy. Journal of agricultural and food chemistry. 2009 Oct 28;57(22):10670-4.
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Espina L, Gelaw TK, de Lamo-Castellvà S, Pagán R, GarcÃa-Gonzalo D. Mechanism of bacterial inactivation by (+)-limonene and its potential use in food preservation combined processes. PloS one. 2013 Feb 12;8(2):e56769.
