Alba Tres
Nutrition and Bromatology
University of Barcelona
Spain
Biography
Alba Tres is professor from Department of Nutrition and Bromatology at University of Barcelona. She is profound in Food Science Animal Science
Research Interest
Animal Nutrition Meat Quality Feed Formulation Poultry Meat Science Feed Evaluation Poultry Nutrition Poultry Science Broilers Feed Technology Feeding Vitamins Animal Feed Chickens Eggs Poultry Nutrition & Antioxidants Poultry Meat Rabbit Fatty Acids Meat Food Science Animal Science Lipids Fat Fats Oils Oxidation Dietary Supplements Food Cholesterol Nutrition
Publications
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Discrimination of Pulp Oil and Kernel Oil from Pequi (Caryocar brasiliense) by Fatty Acid Methyl Esters Fingerprinting, Using GC-FID and Multivariate Analysis
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Fatty acid digestibility in gilthead sea bream fed diets containing native, re-esterified or acid vegetable oils
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Quality characteristics of fillets of rainbow trout fed acid or re-esterified rapeseed oils as dietary fat sources
