Anna Creus-cuadros
Nutrition and Bromatology
University of Barcelona
Spain
Biography
Anna Creus-Cuadros is professor from Department of Nutrition and Bromatology at University of Barcelona. She is profound in Analytical Chemistry Organic Chemistry Nutrition and Dietetics Human Biology Human Genetics High-Performance Liquid Chromatography Mass Spectrometry Food Chemistry
Research Interest
Chromatography Mass Spectrometry Chemicals Liquid Chromatography Sample Preparation Spectrometry Analytical Chemistry Instrumentation Extraction Chromatographic Method Development Solid Phase Extraction Analytical Method Development High-Performance Liquid Chromatography Chemical Analysis High Pressure Liquid Chromatography Method Validation Analytical Statistics Tandem Mass Spectrometry ESI TOF Validation Studies MALDI Mass Spectrometry MS/MS Orbitrap HPLC-MS HPLC-UV Ultra High Performance Liquid Chromatography (UHPLC) Method Development Clinical Nutrition Community Nutrition Nutrient Analysis Polyphenols
Publications
-
Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study
