Anna Tresserra-rimbau
Nutrition and Bromatology
University of Barcelona
Spain
Biography
Anna has a degree in Chemistry (University of Barcelona, 2008), and in Food Science and Technology (University of Barcelona, 2010). She also has a Master's degree in Advanced Analytical Chemistry (Univesity of Barcelona, 2012). Nowadays, she is working on the project “Network of healthy alimentation for the prevention of coronary diseases”.
Research Interest
Polyphenols Phenolic Compounds Food Chemistry Antioxidant Activity Anthocyanins Food Analysis Food & Nutrition Food Composition Clinical Trials Cardiovascular Disease Analytical Chemistry LC-MS Cardiovascular Risk Epidemiology Organic Chemistry Blood Pressure Cardiology Wine Epidemiologic Studies Antioxidants
Publications
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Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study)
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Olives and Olive Oil: A Mediterranean Source of Polyphenols: Bioactivity, Chemistry and Processing
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Beer Polyphenols and Menopause: Effects and Mechanisms—A Review of Current Knowledge
