Cristina Andres-lacueva
Nutrition and Bromatology
University of Barcelona
Spain
Biography
Cristina Andres-Lacueva is professor from Department of Nutrition and Bromatology at University of Barcelona. She is profound in Analytical Chemistry Methods Food Science Nutrition and Dietetics Medicinal Chemistry Spectroscopy Nutritional Biochemistry Phytochemistry
Research Interest
Liquid Chromatography Anthocyanins Chromatography Spectrometry Antioxidants Food Science Analytical Chemistry Solid Phase Extraction Metabolomics Metabolic Syndrome Cardiovascular Biomarkers High-Performance Liquid Chromatography Flavonoids Functional Food Nutrients Nutritional Biochemistry Oxidative Stress Nutrition Extraction Antioxidant Activity Functional Foods Phenolic Compounds Nutraceuticals Polyphenols Food Microbiota Medicinal Chemistry Phytochemistry Clinical Chemistry LC-MS Resveratrol Fatty Acids Metabolites Metabolism Multivariate Statistical Analysis Spectroscopy LC-MS/MS Wine Cardiovascular System Oxidative Stress Biomarkers
Publications
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The gut microbiota metabolism of pomegranate or walnut ellagitannins yields two urolithin-metabotypes that correlate with cardiometabolic risk biomarkers: Comparison between normoweight, overweight-obesity and metabolic syndrome
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Novel strategies for improving dietary exposure assessment: Multiple-data fusion is a more accurate measure than the traditional single-biomarker approach
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Microbial metabolites are associated with a high adherence to a Mediterranean dietary pattern using a 1 H–NMR-based untargeted metabolomics approach
