Montserrat Riu-aumatell
Nutrition and Bromatology
University of Barcelona
Spain
Biography
Montserrat Riu-Aumatell is professor from Department of Nutrition and Bromatology at University of Barcelona. She is profound in NAnalytical Chemistry Organic Chemistry Food Chemistry
Research Interest
Wine Sensory Analysis Food Chemistry Gas Chromatography Mass Spectrometry
Publications
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Assessment of the aroma profiles of low-alcohol beers using HS-SPME-GC-MS
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Production and sensory properties
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Ultrahigh-Performance Liquid Chromatography (UHPLC)-Tandem Mass Spectrometry (MS/MS) Quantification of Nine Target Indoles in Sparkling Wines
