Rafael Llorach
Nutrition and Bromatology
University of Barcelona
Spain
Biography
Rafael Llorach is professor from Department of Nutrition and Bromatology at University of Barcelona. He is profound in Food Science Nutrition and Dietetics PCR
Research Interest
Metabolomics Biomarkers Nutrition Bioinformatics Phytochemicals Bioactive Compounds Diet Cocoa Polyphenols Metabolite Identification Flavonoids Mediterranean Diet Metabolic Profiling
Publications
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Cocoa and Chocolate: Science and Gastronomyâ€â€”The Second Annual Workshop of the Research Institute on Nutrition and Food Security (INSA): 9 November 2016
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Novel strategies for improving dietary exposure assessment: Multiple-data fusion is a more accurate measure than the traditional single-biomarker approach
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Microbial metabolites are associated with a high adherence to a Mediterranean dietary pattern using a 1 H–NMR-based untargeted metabolomics approach
