Stefania Vichi
Associate Professor
Department of Food Science and Nutrition
University of Barcelona
Spain
Biography
Dr. Stefania Vichi is affiliated to Department of Food Science and Nutrition, University of Barcelona. Dr. Stefania Vichi is currently providing services as Associate Professor. Dr. Stefania Vichi has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Stefania Vichi contributions have acclaimed recognition from honourable subject experts around the world. Dr. Stefania Vichi is actively associated with different societies and academies. Dr. Stefania Vichi academic career is decorated with several reputed awards and funding. Dr. Stefania Vichi research interests include Food Science and Nutrition.
Research Interest
Food Science and Nutrition
Publications
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Vichi S, Cortés-Francisco N, Caixach J. Insight into virgin olive oil secoiridoids characterization by high-resolution mass spectrometry and accurate mass measurements. J Chromatogr A. 2013 Aug 2;1301:48-59.
