Antonio Valero
Associate Professor
Food Science
University of Burgos
Spain
Biography
Antonio Valerois working in Department of Food Science and Technology, University of Cordoba, Campus de Rabanales, Edificio Darwin, Córdoba, Spain.
Research Interest
Food Science
Publications
-
Valero A, Hernandez M, De Cesare A, Manfreda G, GarcÃa-Gimeno RM, González-GarcÃa P, RodrÃguez-Lázaro D. Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data. International journal of food microbiology. 2014 Aug 1;184:60-3.
