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Food & Nutrition Experts

Raquel Del Pino-garcía

Assistant Professor
Nutrition
University of Burgos
Spain

Biography

Raquel Del Pino-García working in Department of Food Biotechnology and Science, Faculty of Sciences, University of Burgos, Plaza Misael Bañuelos, 09001, Burgos, Spain.

Research Interest

Food Biotechnology and Science

Publications

  • Del Pino-García R, Rivero-Perez MD, González-SanJosé ML, Croft K, Muniz P. Antihypertensive and Antioxidant Effects of Supplementation with Red Wine Pomace in Spontaneously Hypertensive Rats. Food & Function. 2017.

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