A J Huertas-alonso
University of Castilla-La Mancha
A J Huertas-Alonso obtained BSc in Chemistry at the Universidad de Castilla-La Mancha (UCLM) and his MSc in Organic Chemistry at the Universidad Complutense de Madrid (UCM) in 2016. His first contact with a research laboratory was during the last year of his Chemistry degree, in the field of sugar dehydration from wine waste to obtain 5-HMF, under the supervision of Dr. Andrés Moreno. After one year stay at the Medicinal Chemistry Institute, in the National Spanish Research Council, he is now doing his PhD at Universidad de Castilla-La Mancha, working in the valorization of agro-food waste to obtain biofuel precursors.
Application of qNMR and microwave radiation to obtain biofuel precursors from Opuntia ficusindica fruit