Dr. Mylvaganam Pagthinathan
Department of Animal Science
Specialized in Dairy Processing Technology, Reproductive physiology & techniques of farm animals and Health care of farm animals.
Animal reproduction and their application techniques Animal Husbandry and management Milk processing technology Animal health care
Jeyamalar, J., Pagthinathan, M. and Mahusoon, M.M. (2008). Comparison of characteristics of cattle production under up country wet zone and low country dry zone condition in Sri Lanka. Agrieast, 7: 9-15.
Pagthinathan, M. and Nafees, M.S.M. (2015). Biochemistry of cheese ripening. AGRIEAST (Journal of Agricultural Science), 10: 16-26.
Nafees, M.S.M. and Pagthinathan, M. (2015). Dietary enrichment of broiler chicken with omega-3 fatty acids and beneficial role in human cardiovascular health: A Review. AGRIEAST (Journal of Agricultural Science), 10: 27 – 35.