Dr. Mylvaganam Pagthinathan
Senior Lecturer
Department of Animal Science
Eastern University
Sri Lanka
Biography
Specialized in Dairy Processing Technology, Reproductive physiology & techniques of farm animals and Health care of farm animals.
Research Interest
Animal reproduction and their application techniques Animal Husbandry and management Milk processing technology Animal health care
Publications
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Jeyamalar, J., Pagthinathan, M. and Mahusoon, M.M. (2008). Comparison of characteristics of cattle production under up country wet zone and low country dry zone condition in Sri Lanka. Agrieast, 7: 9-15.
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Pagthinathan, M. and Nafees, M.S.M. (2015). Biochemistry of cheese ripening. AGRIEAST (Journal of Agricultural Science), 10: 16-26.
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Nafees, M.S.M. and Pagthinathan, M. (2015). Dietary enrichment of broiler chicken with omega-3 fatty acids and beneficial role in human cardiovascular health: A Review. AGRIEAST (Journal of Agricultural Science), 10: 27 – 35.
