Mrs. Inthujaa Sanjayaranj
Mrs. Inthujaa Sanjayaranj
Department of Veterinary Science
Eastern University
Sri Lanka
Biography
Lecturer (Probationary) in the Department of Animal Science, Faculty of Agriculture, Eastern University, Sri Lanka. (1st July 2016 to date). Lecturer (Contract Basis) in Sri Lanka School of Agriculture, Kundasale (1st January 2016 to 30th June 2016). Temporary Assistant Lecturer in the Department of Agricultural Chemistry, Faculty of Agriculture, Eastern University, Sri Lanka (1st November 2014 to 31st of December 2015).
Research Interest
Livestock Breeding, Animal Biotechnology.
Publications
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Keshavanath, J., Premakumar, K. and Inthujaa, Y. (2015). Nutritional and Sensory Characteristics of Star Fruit and Sweet Orange Juices Blend Fruit Cordial. International Journal of Multidisciplinary Studies. 2(2): 43 – 49.
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Mahendran, T. and Inthujaa, Y. (2015). A Study on the development and Quality Assessment of Pineapple Powder as a Value added Ingredient for Food Products. Proceedings of the Peradeniya University International Research Session. 19: p 157.
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Inthujaa, Y. and Mahendran, T. (2015). Improvement of Nutritional and Sensory Qualities of Traditional Maize Porridge using Locally Available Plant Sources. International Journal of Engineering research and Technology. 4(11): 626 – 630.
