H. M. H. S. Ariyarathna
Department of Veterinary Clinical Science
University of Peradeniya
BVSc (Peradeniya), MSc (Nebraska, Lincoln), Crt. Nutrition for optimal health, wellness and sports.
Veterinary Clinical pathology, Veterinary Clinical nutrition, Veterinary Dermatology.
Ofori-Anti, A. O., H. Ariyarathna, L. Chen, H. L. Lee, S. N. Pramod, and R. E. Goodman. 2008. Establishing objective detection limits for the pepsin digestion assay used in the assessment of genetically modified foods. Regulatory Toxicology and Pharmacology. 52:94-103.
Panda, R., Ariyarathna, H., Tetteh, A., Pramod, S. N., Taylor, S. L., Ballmer-Weber, B.K., Amnuaycheewa, P., and R. E. Goodman. 2013. Challenges in Testing Genetically Modified Crops for Potential Increases in Endogenous Allergen Expression for Safety. Allergy. 68(2) 142-51.
Goodman, R., Panda, R., and Ariyarathna, H. 2013. Evaluation of endogenous allergens for the safety evaluation of genetically engineered food crops: review of potential risks, test methods, examples and relevance. Journal of Agricultural Food Chemistry. 61(35):8317-32