M. H. Hathurusinghe
Department of Veterinary Public Health & Pharmacology
University of Peradeniya
BVSc (Peradeniya), MPhil (Peradeniya).
Chemical residues in food of animal origin, Environmental contaminants in the food chain.
Hathurusinghe, M.H. and Ibrahim, S.A. 2011. Survival and growth of yogurt culture in MRS broth in the presence of selected rodenticides. Milk Science International, Journal of nutrition Research and Food Science. (In press)